I enjoy pushing myself to try new things, learn different cooking techniques, getting the boys to eat something that they think they don’t like. I’ve mentioned before my love for at least attempting to make everything homemade at least once, so when I found myself with a kilo of fish that needed to be used, I went over a mental list of all the things I wanted to try. Homemade curry paste won by a fraction over perfecting fish cakes. Before we get into this recipe though I feel the need to address shrimp paste, it is the worst smelling thing ever. I was so worried the whole way through that it would ruin the dish and relieved the boys weren’t home to smell it but if you can get past the smell I highly recommend using it. This is quite a mild curry and pairs beautifully with rice.