Dinner/ Recipes

Ultra Simple Shepherds Pie

Husband is slowly experimenting more with the cook processor and took on the task of dinner.

I love a good Shepherds Pie. This is super simple and can be modified in any number of ways. Add as many ingredients as you want or use the Cook Processor to make the mash. It’s up to you! Enjoy.

This recipe can also be found at http://cookprocessor.kitchenaid.com.au/recipes or you can download the Cook Processor app from the Australian iTunes Store

Ultra Simple Shepherds Pie
Print Recipe
Super easy Shepherds Pie, easily adaptable.
Servings Prep Time
4 10 Minutes
Cook Time
1hr 20 Minutes
Servings Prep Time
4 10 Minutes
Cook Time
1hr 20 Minutes
Ultra Simple Shepherds Pie
Print Recipe
Super easy Shepherds Pie, easily adaptable.
Servings Prep Time
4 10 Minutes
Cook Time
1hr 20 Minutes
Servings Prep Time
4 10 Minutes
Cook Time
1hr 20 Minutes
Ingredients
Servings:
Instructions
  1. Using multiblade Place carrots and onions into cook processor and measuring cup in. Pulse for 8 seconds. Scrape down. Add splash of oil
  2. Replace blade with Stir Assist
  3. Fry at 140°C, 5 minutes, speed Int. Scrape down.
  4. Add mince to cook processor.
  5. Fry at 140°C, 5 minutes, speed Int. Scrape down.
  6. Add tomato puree, stock and worcestershire sauce.
  7. Press Stew P2. Press start and again to confirm.
  8. Meanwhile, boil potatoes until fork soft. Add milk and mash.
  9. After Stew P2 is finished, place contents of CP into casserole dish and cover with mash.
  10. Sprinkle cheese over mash.
  11. Cook in a pre heated oven at 180°C for 20-25 minutes or until brown on top. Serve immediately.
Recipe Notes

Potato mash can be done in CP if needed.

Super easy Shepherds Pie adapted from here

 

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2 Comments

  • Reply
    Lucy @ Bake Play Smile
    July 27, 2015 at 10:10 pm

    Oh yes please! This would be perfect on a cold winters night!!

    • Reply
      Suzanne
      July 29, 2015 at 10:15 am

      Absolutely Lucy, goodness knows we need it with this weather.

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