We love Chinese food, and thankfully we have a few amazing brilliant Chinese takeaway shops tucked away in our minuscule town. Over the years we have tried some when we have been holidaying but nothing ever lives up to our local one. Were more a fan of the protein and veggie part of the dish over the rice or noodle portion so making it at home lets us control how many noodles we use. Prepped and cooked in less then half an hour is a huge bonus.
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