Sausage Casserole
Quick casserole with a gravy base
Servings Prep Time
6servings 5minutes
Cook Time
45minutes
Servings Prep Time
6servings 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Brown sausages. This can be done however you like. We do ours in the oven but it can be done in a frypan or the cook processor. To do in the cook processor add 1 tablespoon of oil and heat on 140 for 2 minutes. Add 4 sausages (without any blade in) and cook on 120 for 7 minutes turning at 2, 4 and 6 minutes. Set aside
  2. Add butter and melt 130°C for 2 minutes.
  3. Add onion and garlic and chop speed 5 for 15 seconds.
  4. Add chilli flakes and fennel and cook 130°C for 7 minutes at speed Int.
  5. Add flour and cook 130°C for 2 minutes at speed 1
  6. Chop sausages into chunky pieces.
  7. Add stock, Worcestershire sauce, BBQ sauce and sausages. Quick stir until combined. Cook 100°C for 20 minutes. Add spinach and quick stir with 10 minutes remaining.