With ten thousand hot cross bun recipes floating around, being shared, and made, I felt the need to change it up this year. After the huge popularity of our last raw recipe, I knew I wanted something similar for Easter. Hence.. Our spin on hot cross buns. They have everything you would usually find in a hot cross bun, the fruit, the sultanas and that familiar warm taste of cinnamon and nutmeg. Bite size and way more portable then a traditional hot cross bun, you can enjoy the flavour of Easter all day.
Raw Hot Cross Buns
With the flavour of hot cross buns these mini raw balls make a great on the go alternative.
This blog is in no way affiliated with or endored by Kitchenaid. All opinions are our own and may not reflect those of Kitchenaid. Any images not owned by My Cook Processor are used with permission by the copyright owner. All recipes are the intellectual property of My Cook Processor.