With ten thousand hot cross bun recipes floating around, being shared, and made, I felt the need to change it up this year. After the huge popularity of our last raw recipe, I knew I wanted something similar for Easter. Hence.. Our spin on hot cross buns. They have everything you would usually find in a hot cross bun, the fruit, the sultanas and that familiar warm taste of cinnamon and nutmeg. Bite size and way more portable then a traditional hot cross bun, you can enjoy the flavour of Easter all day.