Breakfast/ Desserts/ Recipes

Raw Hot Cross Buns

With ten thousand hot cross bun recipes floating around, being shared, and made, I felt the need to change it up this year. After the huge popularity of our last raw recipe, I knew I wanted something similar for Easter. Hence.. Our spin on hot cross buns. They have everything you would usually find in a hot cross bun, the fruit, the sultanas and that  familiar warm taste of cinnamon and nutmeg. Bite size and way more portable then a traditional hot cross bun, you can enjoy the flavour of Easter all day.

Hot Cross Bun Balls

 

Hot Cross Bun Balls
Raw Hot Cross Buns
Print Recipe
With the flavour of hot cross buns these mini raw balls make a great on the go alternative.
Servings Prep Time
15-18 balls 10 minutes
Servings Prep Time
15-18 balls 10 minutes
Hot Cross Bun Balls
Raw Hot Cross Buns
Print Recipe
With the flavour of hot cross buns these mini raw balls make a great on the go alternative.
Servings Prep Time
15-18 balls 10 minutes
Servings Prep Time
15-18 balls 10 minutes
Ingredients
Servings: balls
Instructions
Hot Cross 'Buns'
  1. Using multi-blade. Blend almonds on speed 10 for 1 minute.
  2. Add honey, cinnamon, nutmeg, water and lemon juice. Blend on 10 for 30 seconds, scrape down and repeat.
  3. Add sultanas and citrus zest and mix on speed 4 for 2 minutes.
  4. Roll into balls and store in fridge.
Cross
  1. Blend cashews on speed 10 for 2 minutes. Add honey, coconut oil and salt and blend on speed 10 for 1 minute. Using a piping bag, pipe crosses on each ball. Return to fridge to set.
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