Dinner/ Lunch/ Recipes

Mini pizza bases

Im about to fly to visit my grandparents and while I’m gone, meals have to be easy for the boys and these pizza bases are easily husbands favourite to get them both fed at a reasonable hour. We pretty much always have some frozen and ready to go which will make it great for when school and work go back and easy week night dinners. They don’t need long to bake once they have toppings, in fact, we regularly grill them rather than baking them and they come out retaining their height with a delicious taste. A very easy alternative to the official cookbook, give them a try and let us know how you go!

 

Pizza Bases

Pizza Bases


Pizza Bases
Mini pizza bases
Print Recipe
Quick easy pizza bases to please any tastes
Servings Prep Time
15 small bases 10 minutes
Cook Time Passive Time
15 minutes 45 minutes
Servings Prep Time
15 small bases 10 minutes
Cook Time Passive Time
15 minutes 45 minutes
Pizza Bases
Mini pizza bases
Print Recipe
Quick easy pizza bases to please any tastes
Servings Prep Time
15 small bases 10 minutes
Cook Time Passive Time
15 minutes 45 minutes
Servings Prep Time
15 small bases 10 minutes
Cook Time Passive Time
15 minutes 45 minutes
Ingredients
Servings: small bases
Instructions
  1. Using dough blade. Add water, sugar and yeast and set temp to 40°C for 5 minuntes at speed 1
  2. Add flour and oil ad mix on speed 10 and until it comes together then reduce to speed 6-8 for 5 minutes.
  3. Set temp to 40°C for 40 minutes no speed.
  4. Once dough is risen roll out until its 1/2 cm thick and cut out into your preferred size for mini pizzas.
  5. Top with desired toppings and cook in a preheated oven at 180°C for about 15 minutes.
  6. To freeze. Bake each base about 8-10 minutes in a preheated to 180°C oven, Cool and freeze. Defrost before use and top with desired toppings.
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2 Comments

  • Reply
    SL
    November 7, 2016 at 5:39 pm

    This recipe turned out really well!!! Thanks for sharing!

    Only question I have is with step 2 “Add flour and oil ad mix on speed 10 and until it comes together then reduce to speed 6-8 for 5 minutes.” – how do you stop your cook processor from moving after the ingredients are all combined? I found it impossible to run it at speed 6-8 for 5 minutes as it came up with “error”, so I ended up using speed 2-3, for 2-3 minutes, and repeat it 3 times instead!

    • Reply
      Suzanne @MyCookProcessor.com
      January 1, 2017 at 11:06 am

      Hi, sorry on the really really slow reply to this. I re made this recipe to test it out and didn’t have a huge amount of jumping around, once the CP had about a minute remaining it jumped a bit more. I will test it a few more times over the next few days to figure out the best time and speed and edit the recipe instructions to reflect that.

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