We aren’t really much of a chutney family, I’ve never made it and I can count the number of times its been in the house the past 10 years on one hand. We still aren’t a chutney family, but this was definitely worth it for my husbands taste buds. Again, made easy with the cook processor for the no hands regular stirring. This goes great with brie and crackers or can be used in our upcoming Ginger Almond Chicken recipe.
With a big ginger kick our mango chutney goes beautifully with brie and crackers.
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