While I was grabbing a few essentials from Coles a few days ago, I spotted the first mangoes of the season. Whilst this is possibly the worst thing for a “mango hater” like myself, it made my sons eyes light up like they do every time the word mango comes up. So to make the best of the start of mango season and the warmer weather, this Panna Cotta makes a beautiful addition to any weeknight dinner. It will keep in the fridge for a few days so it can easily be made ahead of time.
Mango and Vanilla Panna Cotta
Smooth and creamy Vanilla Panna Cotta with a Mango Jelly makes a beautiful addition to an easy weeknight meal.
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