Desserts/ Recipes

Lemon Buttermilk Ice Cream

Recently, I found myself with several cartons of buttermilk in the fridge that needed to be used, but I wasn’t super keen on anything flour based. Couple that with trying to convince myself that our Ice cream machine mishaps was just user error (it’s not, the machine sucks), I decided Ice cream was the way to go. This Ice cream is reminiscent of cheesecake due to the tang from the buttermilk and the addition of lemon. I love that its an egg free ice cream as it really allows the flavours to shine without the addition of yolks. If you don’t have an Ice cream machine you can find a tutorial here on how to freeze your Ice cream without one.

Lemon Buttermilk Ice Cream

Lemon Buttermilk Ice Cream
Lemon Buttermilk Icecream
Print Recipe
This Ice cream is reminiscent of cheesecake due to the tang from the buttermilk and the addition of lemon.
Servings Prep Time
6-8 people 5 minutes
Cook Time Passive Time
5 minutes 24 hours
Servings Prep Time
6-8 people 5 minutes
Cook Time Passive Time
5 minutes 24 hours
Lemon Buttermilk Ice Cream
Lemon Buttermilk Icecream
Print Recipe
This Ice cream is reminiscent of cheesecake due to the tang from the buttermilk and the addition of lemon.
Servings Prep Time
6-8 people 5 minutes
Cook Time Passive Time
5 minutes 24 hours
Servings Prep Time
6-8 people 5 minutes
Cook Time Passive Time
5 minutes 24 hours
Ingredients
Servings: people
Instructions
  1. Using multi-blade. Add all ingredients to bowl and cook 90°C for 5 minutes on speed 1.
  2. Pour into bowl, cover with glad wrap and chill mix overnight
  3. Freeze according to your Ice cream machine directions.
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3 Comments

  • Reply
    Lucy @ Bake Play Smile
    November 6, 2015 at 8:03 am

    What a great idea!!! Anything involving ice cream is definitely a winner with me! Thanks for linking up with our Fabulous Foodie Fridays party. xx

  • Reply
    jayne
    November 6, 2015 at 2:29 pm

    Looks simple and delicious! never thought of using buttermilk for ice-cream before but sounds really good.

  • Reply
    Jess @ Sweetest Menu
    November 6, 2015 at 9:59 pm

    Wow! What a brilliant and easy recipe! Our ice cream machine is a bit odd too so i’ve resort to no churn recipes. Love to try this one!

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