Usually I don’t like to share recipes that haven’t been 100% approved by the whole family but sometimes I’ll make the exception when I think it’s a great dish. I love this Lemon Barley Pilaf, the flavour was great and I loved the texture the pearl barley brings. Husband wasn’t a fan mainly because of the pearl barley but said the flavour was great so that’s still a win in my book. It makes for a great change from rice or potatoes as a side dish or add some cooked chicken for an easy, summery main meal.
Have you tried pearl barley? Fan or not of the texture?
Usig multiblade. Add onion and pulse for 4 seconds.
Using stir assist.
Add butter, salt and pepper and saute 110°C for 5 minute at speed 1
Add barley and cook 110°C for 3 minutes at speed 1.
Add chicken stock paste, water and bay leaf, 100°C for 4 minutes at no speed. It should be boiling.
Quick stir and cook with measuring cup in at 100°C for 25 minutes, no speed.
Add capsicum, carrot and parsley and cook 100°C for 6 minutes, speed Int.
Add lemon zest, quick stir for 15 seconds and let stand for 10 minutes
Very slightly adapted from here