Far to often, I find myself at the reduced section in our supermarket and I find something that is far to cheap to pass. This specific shopping trip it was a log of goats cheese, of course then I get home and think “What in the world can I cook with goats cheese”?
Quiche seemed like the logical answer as it is always a great way to use up bits and pieces of veggies and cheese you’ve got floating around in the fridge and recently we’ve had an over abundance of fresh eggs from one of my husbands students, which I wanted to showcase.
This turned out so beautifully creamy and the crust was the most perfect crust I’ve made to date, I knew it was a must share recipe.
The pastry can be made the day before to cut down on prep time.