Using dough blade.
Add milk, yeast and sugar to main bowl,
Set dough P1.
At the end of the first cycle add remaining ingredients and press start. After dough has come together reduce speed to 2 or 3 for kneading.
Add a little extra flour if your dough is sticking, but only just as much as is necessary
After bread has finished rising, flour your work surface and roll your dough out in a square to approx 30 x 40 cms
Generously brush with melted butter. Sprinkle with Parmesan cheese, basil and garlic.
Cut dough into 6 equal strips, Lay each strip on top of the next, with the topping facing upwards. Using a sharp knife, cut the long strip into 6 equal pieces.
Butter and lightly flour a 22 cm x 12 cm loaf pan. Layer the square pieces vertically, cut sides down, into the loaf tin, nestling them in to fit the pan. (I've linked up to pictures in the notes section)
Cover loosely and allow to rise for 30-60 minutes.
Preheat oven to 180°C. Prior to baking, drizzle with remaining 1 Tbsp melted butter. Bake for 35 minutes or until golden brown, covering with foil if necessary to prevent over browning.
This blog is in no way affiliated with or endored by Kitchenaid. All opinions are our own and may not reflect those of Kitchenaid. Any images not owned by My Cook Processor are used with permission by the copyright owner. All recipes are the intellectual property of My Cook Processor.