Breakfast/ Recipes/ Snacks

Garlic and Parmesan Pull Apart Bread

Soft and airy homemade garlic bread beautifully layered with Parmesan and herbs.

All photos used with the permission of KitchenAid.
This recipe can also be found at http://cookprocessor.kitchenaid.com.au/recipes or you can download the Cook Processor app from the Australian iTunes Store.

Parmesan and Garlic Pull Apart
Garlic and Parmesan pull apart bread
Print Recipe
Soft and airy homemade garlic bread with Parmesan and herbs.
Servings Prep Time
1 loaf 10 minutes
Cook Time Passive Time
35 minutes 2.5 hours
Servings Prep Time
1 loaf 10 minutes
Cook Time Passive Time
35 minutes 2.5 hours
Parmesan and Garlic Pull Apart
Garlic and Parmesan pull apart bread
Print Recipe
Soft and airy homemade garlic bread with Parmesan and herbs.
Servings Prep Time
1 loaf 10 minutes
Cook Time Passive Time
35 minutes 2.5 hours
Servings Prep Time
1 loaf 10 minutes
Cook Time Passive Time
35 minutes 2.5 hours
Ingredients
Dough
Filling
Servings: loaf
Instructions
  1. Using dough blade. Add milk, yeast and sugar to main bowl, Set dough P1. At the end of the first cycle add remaining ingredients and press start. After dough has come together reduce speed to 2 or 3 for kneading. Add a little extra flour if your dough is sticking, but only just as much as is necessary
  2. After bread has finished rising, flour your work surface and roll your dough out in a square to approx 30 x 40 cms
  3. Generously brush with melted butter. Sprinkle with Parmesan cheese, basil and garlic.
  4. Cut dough into 6 equal strips, Lay each strip on top of the next, with the topping facing upwards. Using a sharp knife, cut the long strip into 6 equal pieces.
  5. Butter and lightly flour a 22 cm x 12 cm loaf pan. Layer the square pieces vertically, cut sides down, into the loaf tin, nestling them in to fit the pan. (I've linked up to pictures in the notes section)
  6. Cover loosely and allow to rise for 30-60 minutes.
  7. Preheat oven to 180°C. Prior to baking, drizzle with remaining 1 Tbsp melted butter. Bake for 35 minutes or until golden brown, covering with foil if necessary to prevent over browning. Enjoy warm.
  8. Best served warm
Recipe Notes

Directional pictures can be found here

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7 Comments

  • Reply
    Kathryn Doherty
    September 3, 2015 at 9:11 pm

    This sounds delicious! Loving the garlic and Parmesan flavors here and you just can’t beat homemade bread! I’m pretty sure I’ll eat the whole pan 😉 Stopping by from #FabulousFoodieFridays

  • Reply
    Vicki @ Boiled Eggs & Soldiers
    September 3, 2015 at 10:52 pm

    This just looks mouth wateringly delicious!

  • Reply
    Lauren @ Create Bake Make
    September 4, 2015 at 12:15 pm

    This is a favourite in our house, so yummy!
    Thank you for linking up with us for Fabulous Foodie Fridays, I hope you have a great weekend 🙂

  • Reply
    Bec @pinchmebeautiful
    September 4, 2015 at 7:17 pm

    YUM! this looks great. Will have to pin this one. Would go will on a Sunday night.

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