Dinner/ Lunch/ Recipes

Fish Pie

We’re not big seafood eaters at home, prawns are never turned down, but fish and oysters ect aren’t a common occurrence. So understandably, my husband was a bit nervous when I told him we were having fish pie for dinner. Thankfully, it was a massive hit with both my husband and 7 year old.

Fish Pie

This is perfect option if you’re wanting to eat more fish but usually avoid it.

Fish Pie
Fish Pie
Print Recipe
Delicious and easy fish pie with a pastry top
Servings Prep Time
6-8 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
40 minutes
Fish Pie
Fish Pie
Print Recipe
Delicious and easy fish pie with a pastry top
Servings Prep Time
6-8 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
6-8 people 10 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
  1. Using multi blade Chop parsley and Parmesan on pulse for 10 seconds, set aside.
  2. Using stir assist. Melt butter at 110°C, 1 minute at speed 1
  3. Add leek and cook 110°C, 3 minutes at speed 1. Add flour and cook 110°C, 1 minute at speed 1.
  4. Add water, lemon juice and cream and cook 110°C, 4 minutes at speed Int. Mixture should have thickened.
  5. Add fish, parsley, cheese, salt and pepper and quick stir until combined.
  6. Pour fish into a 22 cm pie dish and cover with pastry. Cook in oven for approx 40 minutes or until golden.
Recipe Notes

We used hoki but any fish/seafood combination will work beautifully.

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2 Comments

  • Reply
    Lauren @ Create Bake Make
    October 16, 2015 at 7:11 am

    This would be a great recipe for us as we don’t eat as much seafood as we really should. Thanks for linking up with us for Fabulous Foodie Fridays 🙂

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