Lunch/ Recipes

Fish Cakes

Originally these were meant to be prawn cakes, but during testing I ran out of prawns and this cold rainy weather we’ve been having isn’t the most motivating weather to go for a walk to the local supermarket, so I made these with what I already had in the house. These got a huge thumbs up from Mum, which is big since she is picky! Her positive opinion is a sign that I have made something really good. I hope you enjoy them just as much.

Fish Cakes

Fish Cakes


Fish Cakes
Fish cakes
Print Recipe
Servings Prep Time
15 patties 15 minutes
Cook Time
15 minutes
Servings Prep Time
15 patties 15 minutes
Cook Time
15 minutes
Fish Cakes
Fish cakes
Print Recipe
Servings Prep Time
15 patties 15 minutes
Cook Time
15 minutes
Servings Prep Time
15 patties 15 minutes
Cook Time
15 minutes
Ingredients
Dipping sauce
Fish Cakes
Servings: patties
Instructions
Dipping Sauce
  1. Using multiblade Add all dipping sauce ingrediants to bowl and blend on pulse until chopped and combined
Fish Cakes
  1. Using multi blade Add chilli, ginger and garlic cloves to bowl and pulse until finely chopped.
  2. Add prawns, fish, fish sauce, tumeric and lime juice to garlic and chilli and blend speed 6 for 2 minutes.
  3. Add spring onion and coriander and stir through.
  4. Shape fish mixture into 2 tablespoon sized balls and cook on a preheated lightly oiled medium fry pan until cooked through. A few minutes on either side.
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1 Comment

  • Reply
    Roz
    July 11, 2016 at 10:57 pm

    Yum!!! I’ve never made fish cakes but always meant to try. I made these tonight for dinner and my husband loved them! I made 8 large-ish patties: we ate 4 and we have 4 ready to heat up tomorrow. I used a mixture of frozen prawns and a white fish fillet – all good! Love the coriander. I put a bit of lime rind in while I was there as well 😉

    We had them on coconut jasmine rice, which was a great addition if I may say so: just used a small can of coconut milk then topped up with water in the rice cooker as usual (though used a bit more liquid as it was thicker). Yummmmm. Thanks for sharing this great recipe.

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