Desserts/ Recipes

Easter Bark

I’ve seen so many different chocolate barks over the years as gift ideas and now I’ve made it, I totally understand why. Its fast, easy and you can customize it with anything you like. After Mr 7 and I ate a considerable amount we packaged it up in clear bags for his teacher’s Easter presents at school.

Easter Bark

Im breaking my rule of never adding more then one picture per post because c’mon this is spectacular.

Easter Bark

Easter Bark
Easter Bark
Print Recipe
Easter bark that is fast, easy and customizable.
Servings Prep Time
30 pieces 10 minutes
Cook Time
10 minutes
Servings Prep Time
30 pieces 10 minutes
Cook Time
10 minutes
Easter Bark
Easter Bark
Print Recipe
Easter bark that is fast, easy and customizable.
Servings Prep Time
30 pieces 10 minutes
Cook Time
10 minutes
Servings Prep Time
30 pieces 10 minutes
Cook Time
10 minutes
Ingredients
Servings: pieces
Instructions
  1. Using multi-blade. Add white chocolate and pulse for 10 to 15 seconds.
  2. Melt white chocolate at 50°C for 5 minutes on speed Int. Set aside in a separate dry bowl.
  3. Without washing cook processor add dark chocolate and pulse for 10 to 15 seconds. Melt chocolate at 50°C for 5 minutes on speed Int.
  4. On a cookie tray lined with baking paper spread dark chocolate thinly. Using a spoon, dollop white chocolate on top and swirl it through the dark chocolate with a knife.
  5. Sprinkle eggs, marshmallows and optional extras on top of melted chocolate. Put in fridge until completely set then break or cut into pieces.
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