Firstly, if you slide your eyes over to the left of the page you will see RSS feed, email, Facebook and Instagram buttons, where you can get updates either directly via email or see sneak peaks and know when a new post is up via Facebook or Instagram. I’m still trying to get the RSS link working but hopefully that will be fixed tomorrow.
Now more importantly, chocolate.
I wish I could take credit for creating these delicious morsels because they are amazing but sadly I can’t, they are everything a cookie should be, soft, chocolaty, moreish, chocolaty. I said chocolaty twice because double chocolate:)
Don’t take my word for it though, try them yourself.
Ingredients
- 170 grams butter
- 150 grams brown sugar
- 60 grams white sugar
- 95 grams chocolate pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 340 grams plain flour
- 1 teaspooon baking soda
- 55 grams cocoa powder
- 250 grams white chocolate chips
Servings: cookies
Instructions
- Using multiblade Add butter, and both sugars and mix 40 seconds at speed 7
- Add pudding mix and mix 30 seconds at speed 7
- Add both eggs and vanilla extract and mix 30 seconds at speed 4
- Add flour, baking soda and cocoa powder and mix speed 3 until combined.
- Add chocolate chips and mix 10-15 seconds at speed 1.
- Roll into tablespoon sized balls and bake on grease proof paper lined trays for 10-12 minutes
Recipe Notes
Recipe adapted from here
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What a great recipe, you had me at double chocolate! Thanks for linking up with us for Fabulous Foodie Fridays, have a great weekend 🙂
Thanks Lauren, double chocolate anything is amazing:):) Thanks for hosting
Yes!! I only discovered pudding cookies last year and they’re SO awesome! Cant wait to find yours!! Have a great weekend and thanks for linking up with our Fabulous Foodie Fridays party!! xx
Wins hands down on the crispy or chewy debate:) Thanks for hosting