In preparation for Australia Day on the 26th of January, I decided to start thinking about quintessential Australian foods that could be easily made in the Cook Processor. I decided on Lamingtons. For those of you that don’t know, a Lamington is essentially a sponge cake cut into rectangles, coated in a chocolate icing and then coated in coconut. Often there is a layer of cream on the inside with a bit of jam which we left out of this version but it’s easy to do. I decided to really go for that chocolate taste and made Double Chocolate Lamingtons using a chocolate base rather than vanilla. I love the way the Cook Processor handles classic recipes and this was no exception. If you’ve never heard of a Lamington, try them, trust me and enjoy!