Creamy Chicken and Asparagus Pasta
Servings Prep Time
6people 10 minutes
Cook Time
30minutes
Servings Prep Time
6people 10 minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Using stir assist add oil and heat at 140°C for 2 minutes
  2. Add chicken and bacon and cook 140°C for 7 minutes on speed 1. Set aside. If you like a thicker sauce drain the juices or for a thinner sauce keep them.
  3. Add broth and 2 cups of the milk and bring to the boil at 140°C for 3 minutes.
  4. Add pasta and cook at 130°C for 7 minutes with lid open
  5. Add asparagus and mix on speed 1 until asparagus is mixed slightly with pasta, cook 130°C for 4 minutes
  6. In a small separate bowl mix flour and milk. Set heat to 130°C for 2 minutes on speed 1. With the lid closed add milk and flour mixture through measuring cup hole.
  7. Add chicken, cheese and bacon and cook 130°C for 1 minute on speed 2.
Recipe Notes

Adapted from here