Chocolate Popcorn Balls

Seriously, these are good.

The don’t tell the kids or partner about them kinda good.

The eat a little piece every time you walk past the table kinda good.

The I only made them an hour ago and there’s two left kinda good.

The ready in 10 minutes kinda good.

Ill stop now.

Chocolate Popcorn balls

Print Recipe

• CourseDessert

Servings

20-30

Cook Time	Passive Time
6 minutes	1 hour setting time

Servings 20-30

Cook Time Passive Time 6 minutes 1 hour setting time

Chocolate Popcorn balls Print Recipe CourseDessert Servings 20-30 Cook Time Passive Time 6 minutes 1 hour setting time Servings 20-30 Cook Time Passive Time 6 minutes 1 hour setting time

Ingredients

• 375 grams chocolate
• 125 ` grams nutella
• 100 grams hazelnuts
• 30 grams popped popcorn (a little less then 60 grams of kernels)
• 30 grams rice bubbles
• white chocolate for drizzling (optional)

Servings:

Instructions

1. Pre chop hazelnuts (see note below)
2. Line baking tray with grease-proof paper Insert stir assist Melt chocolate in the bowl, 5 minutes, 50°, speed 1.
3. Add nutella. Mix 20 seconds speed 1.
4. Add all other ingredients. Mix speed 1 until everything is coated in chocolate.
5. Spoon onto line baking tray. Place in fridge to set.

Recipe Notes

For chopping the hazelnuts I just used a knife and board but you can chop them in the mini or main bowl on pulse for 5 or so seconds. Just ensure the main bowl is clean of water to avoid the chocolate seizing.

 

Adapted from here

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