Ive been making several attempts to make old fashioned fudge, the type that melts in your mouth but isn’t cloyingly rich with to much creaminess as though you’re eating ganache. Nothing wrong with ganache, but I like my fudge more traditional. Failed fudge means excess chocolate fudge sauce so Ive been looking for new ways to use it up. Chocolate milkshakes are always the answer.
I’m a few weeks behind the times for national chocolate milkshake day but who needs a national day to enjoy one anyway. You don’t even have to wash the cook processor bowl between making the fudge sauce and making the milkshake.