Tikka Masala
Servings Prep Time
4people 10 minutes
Cook Time
45minutes
Servings Prep Time
4people 10 minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Into a large bowl, grate half the ginger, and zest the lemon. Then add the garlic, cilantro, 1 tablespoon of vegetable oil, half the lemon’s juice, a tablespoon of yogurt, salt, and pepper. Stir, add chicken to bowl, and set aside to marinate.
  2. Using multi blade add 1 tablespoon of the oil and heat at 140 °C for 1 minute
  3. Add ginger and Pulse for 5 seconds and scrape down and repeat until minced.
  4. Add onion and chop speed 8 for 30 seconds. Caramelize onions at 120 °C for 15-20 minutes. (this will vary slightly dependent on onion but you want it falling apart and caramelized)
  5. Using stir assist. Add the spices and quick stir for 30 seconds. Cook at 120 °C for 2 minutes on speed 1 Add a pinch of salt a set aside.
  6. Add the remaining tablespoon of oil and heat at 140°C for 1 minute. Add chicken pieces and brown at 140°C for 7 minutes on speed Int
  7. Return the onion mixture to the cook processor bowl and add the yoghurt, flour and tomato paste. Simmer at 120°C for 3 minutes at speed 1.
  8. Serve with rice or naan bread.
Recipe Notes

Recipe from here

Naan bread recipe here