Dinner/ Lunch/ Recipes

Chicken Nuggets

We had our nephew over just before Christmas for the cousins annual gingerbread build, and wanted something for dinner that was easy and that the kids would happily eat. Something that would fool my nephew into eating the real version instead of the boxed version.  Zero negativity against boxed stuff, but for a kid who is semi picky, I wanted to see if I could fool him into eating something else. It was a big success with both boys though my nephew has been brought up way too well and told me it was rude to pick favourites when I asked him which he liked better. With only a few ingredients and a few steps this came together crazy fast, and I was super happy with how the Cook Processor went with the chicken breasts.

Chicken Nuggets

Chicken Nuggets
Chicken Nuggets
Print Recipe
Easy homemade chicken nuggets
Servings Prep Time
4 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
30 minutes
Chicken Nuggets
Chicken Nuggets
Print Recipe
Easy homemade chicken nuggets
Servings Prep Time
4 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Using multi blade. Add bread, cheese and season all to main bowl and pulse for 30 seconds or until it resembles breadcrumbs. Set aside.
  2. Add chicken breasts and parsley and blend on speed 10 for 30 seconds.
  3. Shape chicken breasts into tablespoon sized balls.
  4. Crack egg into separate bowl, whisk egg and dip chicken balls into the egg, ensuring its all coated with egg.
  5. Roll chicken balls in breadcrumb mixture and place on an oven tray.
  6. Cook in pre-heated oven on 180°C for 20-30 minutes.
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