Dinner/ Recipes

Chicken and Chorizo Stew

This dish comes together quickly and is perfect for a winters night, full of flavour with just a bit of warmth from the chorizo.

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Chicken and Chorizo Stew
Print Recipe
Hearty and warming stick to your ribs winter dish.
Servings Prep Time
4 5 minutes
Cook Time
45 minutes
Servings Prep Time
4 5 minutes
Cook Time
45 minutes
Chicken and Chorizo Stew
Print Recipe
Hearty and warming stick to your ribs winter dish.
Servings Prep Time
4 5 minutes
Cook Time
45 minutes
Servings Prep Time
4 5 minutes
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Starting with the stir assist blade Place chorizo into bowl and cook 6 min, 100°C, speed 1 with measuring cup removed. Set aside.
  2. Place chicken strips into bowl and cook 10 min, 100°C, stir assist. Set aside with the chorizo. Depending on the thickness/sauciness you like your stew, you can drain or keep the chicken juices, (we drained ours as hubby likes a thicker stew/sauce).
  3. Place onion, garlic clove, potato, carrot, celery and optional red chilli into bowl with multi blade and pulse 5 seconds. Scrape down sides of bowl then pulse for a further 5 seconds
  4. Remove multi blade and add stir assist Add canned tomatoes, salt and pepper to taste and cook 13 min ,115°C, speed 2 with measuring cup out.
  5. Add cooked chorizo, chicken, pasta and beef stock . Cook 15 min, 100°C, speed 1. Allow to rest five minutes before serving.
Recipe Notes

Adapted from here

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