Caramelized White Chocolate

It has taken a while to get the times and temp right for caramelized white chocolate so I’m excited to finally share it with you all.

When I first read about it here, I tried it immediately and used it in choc chip cookies and later in white chocolate lava cakes. It is possibly my favourite cookie add in/lava cake variation to date.

I knew I needed to get it right in the cook processor as it’s quite time consuming and also the type of recipe that the cook processors “no hands ability” are made for.

Caramelised white chocolate

Print Recipe

With the richness of white chocolate and the dark buttery undertones of caramel.

• CourseBasics, Dessert

Servings	Prep Time
1 block	5 minutes

Cook Time	Passive Time
1.20 hours	1.20 hours

Servings Prep Time 1 block 5 minutes

Cook Time Passive Time 1.20 hours 1.20 hours

Caramelised white chocolate Print Recipe With the richness of white chocolate and the dark buttery undertones of caramel. CourseBasics, Dessert Servings Prep Time 1 block 5 minutes Cook Time Passive Time 1.20 hours 1.20 hours Servings Prep Time 1 block 5 minutes Cook Time Passive Time 1.20 hours 1.20 hours

Ingredients

• 180 grams white chocolate

Servings: block

Instructions

1. Break chocolate into squares. Using stir assist cook at 120°C for 1 hour and 20 minutes at speed 1. Spread onto baking paper and allow to cool and set at room temperature.
2. Break into pieces and store in an airtight container in the fridge. Use in place of anywhere you would use choc chips.

Recipe Notes

We have only tried this with the white nestle milky bar so can't guarantee how it works with other brands. If you do it try it with any other brand let us know in the comments.

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