Desserts/ Recipes/ Snacks

Caramelized White Chocolate

It has taken a while to get the times and temp right for caramelized white chocolate so I’m excited to finally share it with you all.

When I first read about it here, I tried it immediately and used it in choc chip cookies and later in white chocolate lava cakes. It is possibly my favourite cookie add in/lava cake variation to date.

I knew I needed to get it right in the cook processor as it’s quite time consuming and also the type of recipe that the cook processors “no hands ability” are made for.

Caramelized White Chocolate

Caramelized White Chocolate
Caramelised white chocolate
Print Recipe
With the richness of white chocolate and the dark buttery undertones of caramel.
Servings Prep Time
1 block 5 minutes
Cook Time Passive Time
1.20 hours 1.20 hours
Servings Prep Time
1 block 5 minutes
Cook Time Passive Time
1.20 hours 1.20 hours
Caramelized White Chocolate
Caramelised white chocolate
Print Recipe
With the richness of white chocolate and the dark buttery undertones of caramel.
Servings Prep Time
1 block 5 minutes
Cook Time Passive Time
1.20 hours 1.20 hours
Servings Prep Time
1 block 5 minutes
Cook Time Passive Time
1.20 hours 1.20 hours
Ingredients
Servings: block
Instructions
  1. Break chocolate into squares. Using stir assist cook at 120°C for 1 hour and 20 minutes at speed 1. Spread onto baking paper and allow to cool and set at room temperature.
  2. Break into pieces and store in an airtight container in the fridge. Use in place of anywhere you would use choc chips.
Recipe Notes

We have only tried this with the white nestle milky bar so can't guarantee how it works with other brands. If you do it try it with any other brand let us know in the comments.

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4 Comments

  • Reply
    Malinda @mybrownpaperpackages
    September 17, 2015 at 8:46 pm

    Anything caramel is a winner with me at the moment 🙂 #FFF

    • Reply
      Suzanne @MyCookProcessor.com
      September 18, 2015 at 8:54 pm

      Sounds about the same as us. I tend to go through its my favourite flavour phases, but caramel is one I always come back to:)

  • Reply
    Lauren @ Create Bake Make
    September 19, 2015 at 10:02 am

    Oh my goodness, two of my favourite things, I love it! Thanks for linking up with us for Fabulous Foodie Fridays 🙂

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