Caramel slice is found in every cafe, it is a quintessential Australian afternoon tea and a favourite go to recipe for parties and get-togethers. With a few slight adaptions I’ve replaced the tins of shop bought condensed milk while maintaining the perfect texture and flavour of the caramel. The cook processor takes away the tendency for the caramel to burn by using the constant stirring and makes this a breeze to bake.
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