Desserts/ Recipes/ Snacks

Caramel Slice (without shop bought condensed milk)

Caramel slice is found in every cafe, it is a quintessential Australian afternoon tea and a favourite go to recipe for parties and get-togethers. With a few slight adaptions I’ve replaced the tins of shop bought condensed milk while maintaining the perfect texture and flavour of the caramel.  The cook processor takes away the tendency for the caramel to burn by using the constant stirring and makes this a breeze to bake.

All photos used with the permission of KitchenAid.
This recipe can also be found at http://cookprocessor.kitchenaid.com.au/recipes or you can download the Cook Processor app from the Australian iTunes Store.


Caramel Slice (without shop bought condensed milk)
Print Recipe
Quintessential afternoon tea.
Servings Prep Time
30 pieces 15 minutes
Cook Time Passive Time
25 minutes 2 hrs cooling and setting
Servings Prep Time
30 pieces 15 minutes
Cook Time Passive Time
25 minutes 2 hrs cooling and setting
Caramel Slice (without shop bought condensed milk)
Print Recipe
Quintessential afternoon tea.
Servings Prep Time
30 pieces 15 minutes
Cook Time Passive Time
25 minutes 2 hrs cooling and setting
Servings Prep Time
30 pieces 15 minutes
Cook Time Passive Time
25 minutes 2 hrs cooling and setting
Ingredients
Base
Filling
Chocolate
Servings: pieces
Instructions
Base
  1. Using Multi blade Line a lamington tray 20x30 cms with grease proof paper. Melt butter 70°C, 2 minutes at speed 2,. Add flour, coconut and brown sugar and mix speed 4, 20-30 seconds or until combined.
  2. Spread into slice tin and bake for 10-15minutes
Caramel filling
  1. Melt butter 70°C, 2 minutes at speed 2 Add the rest of ingredients for the caramel filling and cook 70°C, speed 3, 10 minutes. Bake 10-15 minutes or until golden. Set aside to cool completly
Chocolate topping
  1. Clean bowl and dry bowl completely to prevent chocolate seizing. Melt chocolate and oil 40°C, speed 1, Spread over caramel. Set aside until set.
Recipe Notes

 

Let the chocolate set up out of the fridge

When cutting use a knife run under hot water and dried off.

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5 Comments

  • Reply
    Georgia
    August 13, 2015 at 8:29 pm

    Yum! These look spectacular and I have most of those ingredients… I’m so making these!

    • Reply
      Suzanne
      August 18, 2015 at 8:53 am

      Thanks Georgia. Id love to hear how it goes.

  • Reply
    Lucy @ Bake Play Smile
    August 17, 2015 at 8:48 am

    You just can’t beat a yummy caramel slice, can you!! Love that you don’t even need condensed milk for this one! Thanks for linking up with our Fabulous Foodie Fridays party. xx

    • Reply
      Suzanne
      August 18, 2015 at 8:54 am

      Thanks for hosting Lucy.

  • Reply
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