Caramel Mud Cake
A mud cake that is rich and dense and owns all the characteristics a mud cake should.
Servings Prep Time
24pieces 40minutes
Cook Time
75minutes
Servings Prep Time
24pieces 40minutes
Cook Time
75minutes
Ingredients
Mud Cake
Icing
Instructions
Mud Cake
  1. Preheat oven to 150°C Grease and line a 20 cm round or square cake tin with baking paper.
  2. Using multi blade. Add white chocolate and pulse for 20 senonds
  3. Add water, brown sugar and butter and heat on 80°C for 12 minutes at speed 1
  4. Set timer for 15 minutes on speed 3 to allow to cool
  5. With speed on 4 add eggs one at a time through measuring cups hole, let mixer run until combined. Add vanilla extract and quick stir
  6. Add flour and mix on speed 4 for 30 seconds. Scrape down and repeat if needed.
  7. Pour the mixture into the prepared tin Bake in the oven for 60-75 minutes – the cake is ready when a skewer inserted into the middle comes out clean.
  8. If the top of your cakes may begin to over-brown cover it loosely with foil. Remove the cakes from the oven and set aside to cool.
Icing
  1. Using multiblade Add brown sugar, butter and milk.
  2. Cook at 100°C for 9 minutes at speed 1
  3. Add icing sugar and mix speed 5 until combined.
  4. Pour quickly over mud cake and spread as quick as possible as it sets fast.