Recipes/ Sides/Sauces/ Snacks

Capsicum and Sun-dried tomato Dip

Several weeks back in this post I mentioned I had an upcoming dip recipe, this is it.

Years ago, I made a rule that any recipe I found online had to be made as the author had written (unless an ingredient was particularly obscure). First, I wanted to show the author respect in the recipes they had created and second, I wanted to be able to be able to embody the feelings, care and love that had been put to that dish. After that I was free to change it up as much as I liked either based on what we have at the time or based on our family preferences. Every now and then though I come across a recipe that honestly doesn’t need any alterations. That is just so spectacularly delicious and satisfying that you know it will be a regular.

OK, I admit, I did change this recipe a skerrick but it was just to double the ingredients because sometimes I’m too lazy to throw things in a pan and because it freezes great, I have however posted the original measurements so doubling is at your discretion..

Capsicum and SunDried tomato Dip

Capsicum and SunDried tomato Dip
Capsicum and Sun-dried tomato Dip
Print Recipe
Prep Time
5 minutes
Prep Time
5 minutes
Capsicum and SunDried tomato Dip
Capsicum and Sun-dried tomato Dip
Print Recipe
Prep Time
5 minutes
Prep Time
5 minutes
Ingredients
Servings:
Instructions
  1. Using multi-blade. Place Parmesan and garlic into bowl and pulse for 10 seconds. Scrape down sides of mixing bowl with spatula.
  2. Add all remaining ingredients and pulse for 10 seconds or until a rough yet evenly chopped consistency is achieved.
  3. Serve immediately or refrigerate until ready to use.
Recipe Notes

Recipe from here

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