The Cook Processor made this classic dish with complete and utter ease. A feel good classic, this meal is perfect for the whole family and makes enough leftovers for lunch the next day. The sauce is thick, but not too thick and the mushrooms add perfect texture. This was a winner for the whole family.
A feel good classic, this meal is perfect for the whole family
Using stir assist.
Add beef, flour and paprika to bowl and mix speed 2 until beef is coated. Set aside.
Add 1 tablespoon oil and heat 140°C for 40 seconds. Add beef and brown 140°C for 5 minutes at speed 1. Set aside.
Add half the butter and melt 60°C for 1 minute at speed 1. Add mushrooms and saute at 120°C for 7 minutes at speed 1.
Add remaining butter and cook onion and garlic at 120°C for 5 minutes at speed 1.
Add stock, worcestershire sauce, tomato paste, sour cream and the browned beef. Cook, at 120°C for 5 minutes at speed 1. If everything isn't completely mixed continue stirring on speed 1 without heat until combined.
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