The boys in the house are a million times more interested in custard then I am. I would happily live a custardless life if it happened.
With an excess supply of Baileys from Christmas presents last year, I’ve been keeping my eyes peeled for ways to use it up. Since custard is big with hubby this is an easy way to chip away at our stash.
If your not a fan of baileys you can sub it with milk or cream for a lovely vanilla custard.
We served ours with this chocolate cake