Avocado Mousse
Creamy, rich and everything you could hope for in a mousse.
Servings Prep Time
4serves 5minutes
Cook Time Passive Time
5minutes 1-2hours
Servings Prep Time
4serves 5minutes
Cook Time Passive Time
5minutes 1-2hours
Ingredients
Instructions
  1. Using multi-blade. Add the chocolate and pulse for 10 seconds, heat on 40°C for 3 minutes at speed Int or until melted
  2. Cut the avocados in half and remove the stone and skin. Add the flesh to bowl and pulse for 10 seconds. Add remaining ingredients to bowl and pulse for 10 seconds. Scrape down and repeat once more.
  3. Refrigerate for 2+ hours. Spoon into serving glasses or dishes. to serve.
Recipe Notes

I haven’t tried it but you may be able to sub the coconut cream for normal cream.

Recipe from here