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    Vegetable Stock

    Up next in the Kitchen basics is vegetable stock. Vegetable Stock Print Recipe CourseBasics Vegetable Stock Print Recipe CourseBasics Ingredients 4 stalks celery roughly cut 2 carrots peeled, roughly cut 1 zucchini roughly cut 50 grams sundried tomatos 1 clove garlic 1 bay leaf few leaves whatever herbs you have or 1 tablespoon dried herbs 1 bunch parsley 140 grams rock salt 1 tablespoon oil Servings: Instructions Using multiblade. Place…

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